Naturally brewed round soy sauce, dark taste - 巽（たつみ）天然醸造丸大豆醤油 濃口 - 300mlThis naturally brewed soy sauce made from moromi is fermented and matured for more than one year and a half during spring, summer, autumn and winter. The dark soy sauce has a rich aroma that stimulates the appetite and has a particularly strong and delicious flavor that extends well. It can be used as a versatile soy sauce not only for kake but also for stewed and grilled dishes. When cooking with hear such as grilling and stir frying, the flavor is