KOTSU SantokuThe KOTSU Series Santoku Knife is a masterpiece of Japanese craftsmanship, created for the most discerning chefs who demand accuracy, durability, and style. Forged from 73 layers of SG2 Damascus steel and hardened to 601 HRC, it delivers exceptional sharpness, edge retention, and resilience. Enhanced through vacuum heat treatment and deep freeze processing, the blade achieves superior toughness and corrosion resistance while maintaining its razor edge
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