Capers in Sea Salt – 200gHand harvested and naturally preserved in sea salt, these capers offer a bold, briny flavour with a firm texture. Grown on the island of Pantelleria, they are renowned for their aromatic intensity and balanced saltiness, making them a staple in Mediterranean cuisine. Details: Weight: 200g Origin: Italy Preserved in: Natural sea salt Before use, rinse to remove excess salt. Ideal for pasta dishes, seafood, salads, or as a garnish to elevate sauces and
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