Soy Sauce "Tsurubishio" 4 Years Aged -4年熟成二段仕込み醤油「鶴醤」-Deep body and mellow soy sauce Typical soy sauce simply does not compare. The rich taste and aroma of Tsurubishio will transform and enhance your dishes and recipes. Aged for 4 years, this deep body and mellow soy sauce is highly recommended for foods such as sashimi, mochi, hot pots, fried rice, and garlic based dishes. Contrary to the rich taste, the salt content is lower than ordinary soy sauce, which provides a guilt free, delicious experience.