Semolina Spaghettini 500gA refined Italian classic, Verrigni Spaghettini is crafted in Abruzzo using traditional methods that highlight quality and simplicity. Made from premium durum wheat semolina and extruded through bronze dies (trafila in bronzo), this pasta features a slightly rough surface that allows sauces to cling beautifully. Thinner than traditional spaghetti, spaghettini offers a delicate texture and cooks quickly, making it perfect for light, elegant dishes.