DAIKI Santoku 7"The Santoku, meaning three virtues, excels at slicing, dicing, and mincing making it one of the most versatile knives in the kitchen. The Daiki 7" Santoku Knife is crafted from ZDP189 composite steel, prized for its unmatched sharpness, edge retention, and hardness rating of 6567 HRC. Enhanced by vacuum heat treatment and deep freeze processing, it offers exceptional durability and performance for demanding culinary tasks. Its shorter, wide blade with
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